Metal detector monitoring, validation verification and calibration... what do these terms mean and what’s pertinent as you strive for proper use of your investment in metal detection equipment?
Validation – The procedure conducted by the metal detector’s manufacturer when equipment is first installed (start-up) to validate the metal detector, ensuring the equipment meets its sensitivity requirements.
Monitoring – The daily process you have in place to confirm and document that your metal detectors are detecting ferrous, non-ferrous and stainless-steel particles specified in the metal detector section of your HACCP (Hazard Analysis and Critical Control Point) plans.
Verification – The procedure conducted by the metal detector’s manufacturer or third party to verify the metal detector(s) and reject devices (s) are performing as you have documented in your daily monitoring process. Usually this is an annual process that supports audit requirements.
Calibration – The procedure conducted by the manufacturer of your metal detection system to re-balance the metal detector’s transmit and receive coils and any settings to bring the metal detector back to manufacturer standards. This procedure may still be required as part of the verification service if you have older analog metal detector in use. However, current generation ProScan metal detectors feature auto-balance technology which eliminates the need for calibration service.
Advanced Detection Systems HACCP (Hazard Analysis and Critical Control Points) certified factory service technicians and certified local representatives conduct certifications on-site and are compliant with most QA programs, audits, HACCP and GMP (Good Manufacturing Practices) standards.
As your metal detector usage comes under scrutiny applied by government regulations, auditors and your customers; there is an opportunity to meet expectations and improve your competitive advantage by being proactive in certifying your metal detectors on an annual basis.
Refer to the following publications for additional food safety information: “The BRC Global Standard for Food Safety – A Guide to a Successful Audit”** by Dr. Ron Kill, “HAACP: A Food Industry Briefing”** by Sara Mortimore and Carol Wallace, also “HAACP: Principles and Applications”** by Merle D. Pierson.
Additionally, there are several references on the internet that can be useful including:
**Each individual link referenced above will open a new internet browser window and minimize or close Advanced Detection Systems’ web page. Advanced Detection Systems is not responsible for any of the content posted on the agencies’ respective links/sites listed above.